Homemakers showcase skills at The Hindu ‘Our State Our Taste’ contest in Villupuram

A panel of judges headed by chef K. Damodharan (chef Dhamu) judged the dishes based on taste, texture, flavour and presentation. “The response was overwhelming and many presented dishes made of millets. Though the event is being held for the first time in Villupuram, the response has been too good,” says Chef Dhamu

from | The Hindu https://ift.tt/2cpRrh9
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